Mister French Menu (Update 2025)
Introducing the menu at Mister French, a fusion of French, New American, and Asian cuisines located in New York City. The restaurant offers a classy yet welcoming atmosphere with outdoor seating and a full bar. Customers rave about the incredible dishes, particularly the burger and steak, which are described as out of this world delicious. Other highlights include the salmon crispy rice, Caesar salad, and halibut. The staff receives high praise for their exceptional service and attention to detail. The decor is stunning, with beautiful interior design and a romantic ambiance perfect for special occasions. Prices are on the higher end, but the quality of the food and overall experience make it worth it. Don't miss the opportunity to dine at Mister French for a memorable and delectable dining experience.
HORS DUVRES
SALMON CRISPY RICE
soy sesame aioli, pickled serrano
ESCARGOTS
parsley aioli, tempura battered
SHRIMP COCKTAIL
yuzu kosho cocktail sauce
STEAK TARTARE
hand cut prime filet mignon, cured duck yolk, yuzu kosho calabrian chilies, cornichons, fried capers, baguette
DUCK PATE
duck confit, foie gras, pistachios, cherry sauce
CRAB FRITES
crab bearnaise, fines herbs
BAKED TRUFFLE BRIE
black truffle, truffle honey
TARTE FLAMBEE
red onion jam, goat cheese mousse, balsamic glaze, arugula
MOULES PROVENCALE
mussels, white wine, tomato
CHICORY SALAD
fennel, orange segments, maple dijon vinaigrette
CAESAR
gem lettuce, white anchovies, parmesan
ROASTED BEET SALAD
roasted tri colored beets, dill yogurt dressing, goat cheese
SALADE
DU CIEL
DUCK DU JOUR
chefs selection of seasonal duck dishes
HALF ROASTED CHICKEN
sasso chicken confit in sage duck fat & brown butter, thyme, rosemary, lemon lavender
POULET ROTI A LA FLAMME
whole roasted sasso chicken confit in sage duck fat & brown butter, thyme, rosemary lemon, lavender served flaming tableside with frites limited quantity
PRIME FILET MIGNON
prime Pat Lafrieda tenderloin served with choice of sauce
NY DRY-AGED STRIP
day dry-aged Pat Lafrieda short loin served with choice of sauce
LE BURGER AU FROMAGE
two dry-aged patties, gruyere, red onion jam house special sauce, sesame brioche bun
STEAK TARTARE
G hand cut prime filet mignon, cured duck yolk, yuzu koshocalabrian chilies cornichons, fried capers, baguette
COTE DE BUF POUR DEUX
oz day dry-aged Pat Lafrieda tomahawkchoice of sauce
DE LA TERRE
DE LA MER
ATLANTIC COD
roasted sunchokes, snow peas butter poached grapes, honshimeji, brown butter miso foam
SCALLOPS
caviar beurre blanc, honshimeji, cauliflower leek puree, snow peas
PASTA DE LE MAR
lobster, shrimp, basil cream sauce
LOBSTER THERMIDOR FRITES
seasonal mushroom, cognac, gruyere
LOUP DE MER MEUNIERE
whole fish, brown butter, lemon, fried capers, parsley limited quantity